This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
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Herbs - Multiple Uses
This recipe came from Maura White when purchasing their roasted New Mexican chiles.
For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.
This recipe is also suited for a crock pot.
Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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From Rachel Ray of the Food Network – 2008
Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20) (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
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I first tried this recipe last fall and was thrilled to see the winter squash varieties coming in again.
Source: NPR.org Kitchen Window series adapted from Barbara Kafka's Vegetable Love (Artisan 2005) (Entered by Cynthia Willett)
Servings: four cups
Ingredient keywords: olice, onion, lamb, garlic, squash, oregano, salt, tomato, lemon
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A customer sent me this,made it and highly recommended it.
Vegetarian!
Source: Abby Moore from Website Smitten Kitchen (http://smitenkitchen.com) (Entered by John Erdmann)
Servings: Serves 12
Ingredient keywords: swiss, milk, parsley, thyme
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