This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
Categories
Recipes in Season (32)
Baked Goods and Processed Foods (1)
Baking Supplies (1)
Eggs (9)
Jams & Jellies (2)
Live Plants (2)
Meats & Poultry (10)
Noodles (2)
Vegetables (12)
All Recipes (66)
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
Baked Goods and Processed Foods
A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.
Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
View This Recipe