This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
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This recipe is shared with us from Kathleen Tyree.
Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano (Entered by John Erdmann)
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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I had some ground turkey from West Wind Farms and found this recipe at WeightWatchers. The Market does not have iceberg lettuce but I see no reason the other lettuces won’t work
Source: WeightWatchers.com (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: onion, pepper, ginger, turkey, lettuce, chicken
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A nice salad for summer when the salad greens aren’t available.
Vegetarian! Vegan!
Source: NPR.org Kichen Window series (Entered by Cynthia Willett)
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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The Daily News Journal posted this recipe on March 9.
Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby “If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.”
Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore (Entered by John Erdmann)
Servings: several salads
Ingredient keywords: lettuce
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This recipe was first posted to the Market in 2009 for those that like bread and butter pickles.
Vegetarian!
Source: Not sure where this came from back then. (Entered by John Erdmann)
Servings: Multiple Jars
Ingredient keywords: cucumber, onion
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An Italian pasta sauce, but I have suggested changes to give it a more Southern USA flavor. Easy and delicious either way.
Source: TV program Ciao Italia with Mary Ann Esposito (Entered by Kathleen and Ken Ferris)
Servings: four or more
Ingredient keywords: broccoli, garlic, onion, bacon
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I like Cook’s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.
Vegetarian!
Source: Cook's Illustrated, September & October 2011 (Entered by John Erdmann)
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.
Source: Cooking for 2 Spring 2009 (Entered by JB Brown)
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
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This is a variation of my standard chicken soup recipe with baby Bok Choy added at the end. I make large batches of soup and freeze it for future use. Makes a quick and nourishing meal when I don’t have time to cook.
Other variations of this soup: 1) omit bok choy and sdd 2 cups of peeled tomatoes, 1 chopped green pepper, and 2 or 3 cups of sliced okra.
2) Same as variation 1, but substitute chunks of zuccini and yellow squash for Okra.
Source: Entered by Kathleen Ferris. Recipe from my friend Sima. (Entered by Kathleen and Ken Ferris)
Servings: 4-6
Ingredient keywords: chicken, Bok
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Here is a variation of an old time favorite found through Pinterest.
Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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I was browsing the internet for an alternate way to prepare green tomatoes and found this one.
Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes 3 pints
Ingredient keywords: tomato, onion, pepper, apple, garlic, pepper, cilantro
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While flavorful, vine-ripened tomatoes are of the utmost importance here, this is a perfect opportunity to use up those not-so-perfect-looking specimens you might have hanging around. Try to make this soup a day ahead, as the flavor increases dramatically after sitting overnight in the fridge.
Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes about 6 cups (48 ounces)
Ingredient keywords: tomato, cucumber, pepper, garlic, garlic, honey
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I liked this recipe BEFORE I found out it had “Fat Burning” in it’s name.
Source: The Bible Diet (Entered by Cynthia Willett)
Servings: 10 servings
Ingredient keywords: cabbage, garlic, zucchini, carrots, celery, onions, tomatoes, chicken
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This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com (Entered by John Erdmann)
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.
Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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With our large crop of fresh garlic, I racked my brains to figure out how to preserve its freshness over the winter. Went to Amazon and found silicon trays that make tiny cubes. Sure enough, somebody else said she was freezing roasted garlic with those trays. My idea is a little different. I want it fresh.
Vegetarian! Vegan!
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: depends
Ingredient keywords: garlic
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This will really keep ticks, mosquitoes, and most other bugs away from you, also keeps away family and friends.
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: NA
Ingredient keywords: garlic
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This will really keep ticks, mosquitoes, and most other bugs away from you, also family and friends.
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: NA
Ingredient keywords: garlic
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This recipe came from Maura White when purchasing their roasted New Mexican chiles.
Vegetarian!
Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, chile
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This recipe came from Maura White when purchasing their roasted New Mexican chiles.
For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.
This recipe is also suited for a crock pot.
Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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I receive emails from the America’s Test Kitchen and this recipe was the featured recipe of the week.
From their email:"Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. "
Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, pork
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It may seem too early to grill, but with the warm weather this week I thought this recipe might get us ready for spring. Mint Jelly is always good to serve with lamb
Source: Cookthink - http://www.cookthink.com (Entered by John Erdmann)
Servings: Serves 2 - 4
Ingredient keywords: yogurt, mint, lamb, mint
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Hispanic dip for corn chips.
Vegetarian! Vegan!
Source: Kathy's kitchen. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
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Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.
Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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