This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
Categories
Slow Cooked Squash Medley
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)This recipe was sent to Flying S Farms CSA customers.
Serves: Serves 6
Vegetarian!
Ingredients
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/2 tsp
garlic powder
1/4 cup
butter
3 Tbsp
finely dry bread crumbs (Panko?)
3 Tbsp
grated parmesan cheese
Step by Step Instructions
- Cut all of the squash into 1/2-inch pieces. Place in the bottom of a crockpot. Sprinkle with salt, pepper and garlic powder. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours or until tender.
Comments
Comments added by fellow market members.