Stones River Market
Murfreesboro, TN

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Slow Cooked Squash Medley

This recipe was sent to Flying S Farms CSA customers.

Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Serves: Serves 6
Vegetarian!

Ingredients

1 1/2 lb zucchini View Available Products

1 1/2 lb summer squash View Available Products

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/2 tsp garlic powder

1/4 cup butter

3 Tbsp finely dry bread crumbs (Panko?)

3 Tbsp grated parmesan cheese

Step by Step Instructions

Cut all of the squash into 1/2-inch pieces. Place in the bottom of a crockpot. Sprinkle with salt, pepper and garlic powder. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours or until tender.

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.

Stones River Market Murfreesboro, TN