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Slow Cooked Squash Medley
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
This recipe was sent to Flying S Farms CSA customers.
Serves: Serves 6
Step by Step Instructions
- Cut all of the squash into 1/2-inch pieces. Place in the bottom of a crockpot. Sprinkle with salt, pepper and garlic powder. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on LOW for 6 to 7 hours or until tender.
Comments added by fellow market members.