Ingredients

• 4 yellow squash
• 4 zucchini squash
• 4 tomatoes, quartered
• 2 onions, quartered
• 8 oz fresh mushrooms, sliced
• 1 1/2 cup shredded parmesan cheese
• 2 Tbsp italian seasoning

Instructions

1. 1
   Toss all ingredients together and place in a 9- by 13-inch dish. Microwave on High until vegetables are of desired tenderness, or bake at 350 degrees until desired tenderness.