Ingredients

• 1 bunch kale, rinsed
• 1 Tbsp extra virgin olive oil
• sea salt

Instructions

1. 1
   Preheat oven to 350 degrees F
2. 2
   Pull the kale leaves from the stems (optional) and tear into pieces (2 inch-ish)
3. 3
   Toss leaf pieces in medium bowl with extra virgin olive oil until all pieces are evenly coated
4. 4
   Arrange on 1-2 baking sheets, not overlapping
5. 5
   Lightly salt leaves with sea salt
6. 6
   Bake at 350 degrees for 9-10 minutes
7. 7
   Serve and eat immediately