Ingredients

• 1/2 medium onion
• 4 medium garlic cloves, chopped
• 1/4 lb ground turkey
• 3 Tbsp chicken broth
• 3 cups kale, rinsed and finely chopped
• 5 eggs
• salt and pepper to taste

Instructions

1. 1
   Mince onion and chop garlic let them sit for 5 minutes
2. 2
   Preheat broiler on low.
3. 3
   Heat 1 TBS broth in a 9-10 inch stainless steel skillet. Sauté onion over medium heat, for about 3 minutes, stirring often.
4. 4
   Add garlic, ground turkey, and cook for another 3 minutes on medium heat, breaking up clumps.
5. 5
   Add kale and 2 TBS broth. Reduce heat to low and continue to cook covered for about 5 more minutes. Season with salt and pepper, and mix.
6. 6
   Beat eggs, season with a pinch of salt and pepper, and pour on top of mixture evenly. Cook on low for another 2 minutes without stirring.
7. 7
   Place skillet under broiler in middle of oven, about 7 inches from the heat source so it has time to cook without the top burning. As soon as the eggs are firm, it is done, about 2-3 minutes.