Ingredients

• 1 cup linguine (cooked)
• 1/2 onion
• 2 strips bacon
• 2 eggs
• 1/2 cup milk
• 1/2 cup whipping cream
• 1/2 tsp salt or to taste
• dash black pepper

Instructions

1. 1
   Cut each strip of bacon into halves. Peel and chop onion.
2. 2
   Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package. Drain and set aside.
3. 3
   Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon. Put the eggs in and cover the lid. Do not stir right away. Let it sit for about 4 minutes and gently scoop it out with a ladle.
4. 4
   Fry the bacon until crispy. Drain and set aside. Stir fry the onion in the same pan. Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.
5. 5
   Toss the linguine into the sauce and serve.
6. 6
   Top with bacon and poached egg.