Ingredients

• 24 hard boiled eggs (I cook extra for extra yolks for the filling)
• 1/2 cup light mayonaise
• 1 Tbsp dijon mustard
• 1 Tbsp horseradish (or wasabi paste is a good variation)
• 1 tsp white wine vinegar
• 1/4 tsp salt (optional)
• 1/8 tsp ground white pepper

Instructions

1. 1
   Cut eggs in half and place yolks in a food processor with other ingredients.
2. 2
   Adjust to taste.
3. 3
   Pipe yolk mixture into egg halves or use a spoon to fill.
4. 4
   Garnish with your favorite garnish: parsley, chives, olives, cilantro, sun dried tomatoes or paprika.