Ingredients

• 1 tbsp Extra virgin olive oil
• 1 medium Onion, diced
• 3 Carrots, peeled and shredded
• 1 Broccoli, lg head, trimmed, washed and shreddded
• 2 cups kale, ribs removed, washed and shredded
• 3 cups Veggie broth, low sodium
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Sea salt
• 1 tsp Red pepper flakes (optional)
• 1 cup quinoa

Instructions

1. 1
   Using a food processor, shred onion, carrots, broccoli and kale
2. 2
   In a medium saucepan, saute shredded veggies in olive oil 2-3 minutes
3. 3
   Add quinoa, broth and spices
4. 4
   Cover and bring to a boil
5. 5
   Reduce heat to med-low, and simmer for 12-15 minutes, until liquid is absorbed
6. 6
   Serve warm or cold