This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
Categories
Recipes in Season (26)
Baking Supplies (1)
Eggs (9)
Jams & Jellies (3)
Meats & Poultry (9)
Vegetables (9)
All Recipes (66)
Pepper Jelly Party Meatballs
Source: Farmer Brown's (Entered by JB Brown)A great dish for parties or family get togethers!
Serves: 8 to 10 servings
Ingredients
1 bag
meatballs (about 1 lb frozen)
1 bottle
barbeque sauce (use your favorite flavor)
1 dash
cinnamon (ground) v
1 dash
allspice (ground)
1 dash
cloves (ground)
1 dash
nutmeg (ground)
1 dash
black pepper
Step by Step Instructions
- 1.Dump the meatballs in a big baking dish. (You don't even have to thaw them. You can make your own meatballs if you wish.)
- 2.Mix everything else up in a big bowl, and pour over the meatballs.
- 3.Put in 350 degree oven for about a half hour to 45 minutes. (or put in a crockpot overnight)
- 4.Check to make sure meatballs are no longer frozen!
- 5.Set the baking dish on the table, stick toothpicks in the meatballs, and stand back.
- 6.This same mixture also works for those tiny sausages and hotdogs.
Comments
Comments added by fellow market members.


