Ingredients

• 1 bag meatballs (about 1 lb frozen)
• 1 bottle barbeque sauce (use your favorite flavor)
• 3/4 cup Farmer Brown's Pepper Jelly (any flavor)
• 1 dash cinnamon (ground) v
• 1 dash allspice (ground)
• 1 dash cloves (ground)
• 1 dash nutmeg (ground)
• 1 dash black pepper

Instructions

1. 1
   1.Dump the meatballs in a big baking dish. (You don't even have to thaw them. You can make your own meatballs if you wish.)
2. 2
   2.Mix everything else up in a big bowl, and pour over the meatballs.
3. 3
   3.Put in 350 degree oven for about a half hour to 45 minutes. (or put in a crockpot overnight)
4. 4
   4.Check to make sure meatballs are no longer frozen!
5. 5
   5.Set the baking dish on the table, stick toothpicks in the meatballs, and stand back.
6. 6
   6.This same mixture also works for those tiny sausages and hotdogs.