Ingredients

• 1 head cabbage, coursely chopped
• 6 cloves garlic, chopped
• 2 each zucchini, sliced thin
• 2 each carrots, coursely chopped
• 2 stalks celery, sliced thin
• 2 each onions, finely chopped
• 2 each tomatoes, chopped
• 1 large chicken breast, cut in small pieces
• 2 each bay leaves
• 1/2 teaspoon cayenne pepper
• 8 cups water or chicken stock

Instructions

1. 1
   Combine all ingredients in a soup kettle. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Adjust seasonings adding salt and pepper to taste.