Ingredients

• 1 cup rice
• 1/2 cup chopped onion
• 1 package Monterrey Jack cheese
• picante sauce to taste
• 1 pint sour cream
• 4 oz green chiles, chopped
• 1/2 cup cheddar cheese, grated

Instructions

1. 1
   Cook rice according to package directions. Mix chopped onion and green chiles with sour cream.
2. 2
   Spread some fo the rice in a buttered casserole dish, salt and pepper, if desired.
3. 3
   Spread a layer of sour cream mixture, then a layer of Monterrey Jack cheese (grated or sliced) and repeat process ending with sour cream mixture on top.
4. 4
   Sprinkle cheddar cheese and a few chopped green onions on top.
5. 5
   Heat in microwave or bake until hot and bubbly.
6. 6
   Serve with picante sauce.