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Source: Flying S Farms (Entered by John Erdmann)
This recipe was provided by Catherine with Flying S Farms for her CSA customers.
Serves: Serves four
Step by Step Instructions
- Saute onions in oil for several minutes. Add remaining ingredients and bring to boil. Reduce heat and cover. Simmer for 20 minutes or until vegetables are tender.
- Variation: removing the broth, thickening it to a gravy with a little flour, and adding chunks of fried tofu. For fall or winter, use the stew as a filling for a pot pie.
Comments added by fellow market members.