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Savory Apple and Cheddar Pizza

These comments are from Chef Jenny:
Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.

Source: Chef Jenny/JENuine Health (Entered by John Erdmann)
Serves: Serves 4
Vegetarian!

Ingredients
4 pizza crusts, individual crusts (I used Mama Mary's Thin and Crispy.) *You can also use pitas.
3 TBSP olive oil
3 cups mushrooms, baby bella or shitake, sliced
1/2 cup onion, chopped      View Available Products
2 green apples, sliced thin      View Available Products
1/4 tsp salt
2 TBSP rosemary, fresh and chopped (or 2 tsp dried), plus 4 sprigs for garnish (optional)      View Available Products
2 cups sharp cheddar cheese, grated
2 pkgs Sweet & Salty, Seeds of Success      View Available Products

Step by Step Instructions
  1. Preheat the oven to 425 degrees.
  2. For a crispy crust, bake the pizza crust on a cookie sheet for 5 minutes before adding all the toppings.
  3. Meanwhile, heat oil in a skillet to medium heat. Add the mushrooms and onions and saute for 3 minutes.
  4. Remove the pizza crusts from the oven. Divide the apple mixture between all 4 crusts. Top each pizza with cheddar cheese and pecans.
  5. Remove the pizza crusts from the oven. Divide the apple mixture between all 4 crusts. Top each pizza with cheddar cheese and pecans.
  6. Bake for 10 minutes, or until the cheese reaches desired consistency.
  7. (Optional) Garnish each pizza with a sprig of rosemary.
  8. Recipe Tips 1. You can also try this pizza with pears, Parmesan cheese, and walnuts. Omit the apples, cheddar, and pecans and follow the same recipe. 2. Serve with a cup of broccoli soup or a Caesar salad. ** Non-Vegetarian Option: I would not recommend adding any meat to this pizza. If meat is desired, enjoy your favorite lean meat on the side.

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